Sunday, February 28, 2010

Passport on a Plate: Germany

This week we got to learn about Germany and it's history. We read some fascinating books about world war II, the cold war and life today in Germany. We topped the week off with some awesome food from there. For breakfast we had apple-cinnamon pancakes with whipped cream. Dinner we had Sausage hot pot, Crispy potato pancakes, spaetzle noodles and for dessert apple nut strudel with whipped cream. Yum!!! The meal was a huge success. The kids cleaned their plates and asked for more of everything. I had many requests to write down all the recipes and make them often. Our next trip is to Italy. 2.28.10

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